Journey Around The Med

Amelie Restaurant Porthleven

Thursdays in March

Let us take you on a culinary experience to some of our favourite cuisines around the beautiful Mediterranean. A feast experience showcasing the finest flavours of your chosen foodie destination. 

Enjoy all the dishes on the menu for your chosen date. 

From the flavours of France
6th March
To the sunshine of Spain
13th March
The inviting tastes of Italy
20th March
Around the medinas of Morocco
27th March

£28 per person

To book a table, please get in touch directly by email, phone, DM or send a message on our contact form below.

[email protected]
01326 653653 (option 2)

Booking request

Once submitted, we’ll be in touch with you to confirm the details and secure your booking with a £10 deposit per person.

Dietary requirements

Please advise us if you have any special dietary requirements, including allergies and intolerances. We can accommodate most dietary requirements, and we will do our best to offer alternatives. 

Please note, many of our dishes contain seafood and while we do our best to minimise cross-contamination, we cannot guarantee that our dishes will be free from allergens. Therefore we do not accept liability in this respect, and advise diners to use this allergen information to help assess their own level of risk before dining at Amélie.

Amelie Restaurant Porthleven

The inviting tastes of Italy

20th March

ON THE TABLE ON ARRIVAL

Porcini truffle arancini
Focaccia, olive tapenade, oils
Calamari fritti, aioli
Caprese salad

FOLLOWED BY

Stracotto di manzo
Linguine alle vongole
Pollo alla cacciatora

SIDES

Parmigiana di melanzane
Peperonata

From the flavours of France

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes

Around the medinas of Morocco

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes

To the sunshine of Spain

13th March

TAPAS

Patatas bravas
Gambas al Ajillo
Pan con tomate
Tortilla Española

FOLLOWED BY

Paella mixta - chicken, shrimp, mussels
Pollo al Ajillo
Bacalao a la Vizcaina

SIDES

Pimientos de padrón
Orange & olive salad