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Amelie Restaurant Porthleven

The inviting tastes of Italy

20th March

ON THE TABLE ON ARRIVAL

Porcini truffle arancini
Focaccia, olive tapenade, oils
Calamari fritti, aioli
Caprese salad

FOLLOWED BY

Stracotto di manzo
Linguine alle vongole
Pollo alla cacciatora

SIDES

Parmigiana di melanzane
Peperonata

From the flavours of France

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes

Around the medinas of Morocco

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes