Skip to content
Environment & Sustainability
The inviting tastes of Italy
20th March
ON THE TABLE ON ARRIVAL
Porcini truffle arancini
Focaccia, olive tapenade, oils
Calamari fritti, aioli
Caprese salad
FOLLOWED BY
Stracotto di manzo
Linguine alle vongole
Pollo alla cacciatora
SIDES
Parmigiana di melanzane
Peperonata
From the flavours of France
6th March
ON THE TABLE ON ARRIVAL
French breads and cultured butter
French onion soup
Potted duck rillette
FOLLOWED BY
Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques
TO FINISH
Îles flottantes
Around the medinas of Morocco
6th March
ON THE TABLE ON ARRIVAL
French breads and cultured butter
French onion soup
Potted duck rillette
FOLLOWED BY
Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques
TO FINISH
Îles flottantes
Book a table
Food
Journey Around The Med
Weddings
Private Hire
About
Find us
Contact
Facebook
Tripadvisor
Instagram
Twitter
