DINE ON THE HARBOURSIDE WITH US THIS FESTIVE SEASON
From roast turkey ballotine to slow-roasted pork belly and pan-fried sea bass, indulge in the finest local produce for an unforgettable festive meal, while you savour the magic of Christmas over the harbour. With its twinkling lights and our panoramic views, Amélie is made for the magic of Christmas.
- Enjoy a free glass of bubbly for every member of your party for groups of 6 or more!
- For private parties, hire our terrace or entire restaurant to enjoy Amélie all to yourselves.
Christmas Party Menu
30th November – 24th December (excluding Sunday lunch). Minimum two people.
To Start
Cured salmon tian, pickled cucumber, beetroot crips (gfa)
Smoked haddock and potato chowder, toasted sourdough (gfa)
Ham hock terrine, pineapple and ginger relish, toasted sourdough (gfa)
Gruyere and leek tartlet, dressed rocket, Parmesan and red onion salad (v, vea, gfa)
To Follow
Roast turkey ballotine, apple and pecan stuffing, pig in blanket (gfa)
Slow roasted pork belly, smoked butter bean and chorizo cassoulet (gfa)
– Both served with crushed roasted potatoes, glazed roasted sprouts, carrots and parsnips, mashed celeriac with chestnuts, cranberry and Cointreau gravy
Chestnut and mushroom bourguignon, Hasselback potatoes (v, vea, gfa)
Pan fried sea bass, crushed new potatoes, samphire, herb butter (gfa)
To Finish
Traditional Christmas pudding, Baileys clotted cream (v, gfa)
Apple and pear tartlet, cinnamon crumble top, custard (v, vea)
Chocolate and Kahlua pannacotta, saffron shortbread (gfa)
Amaretto and cherry mascarpone cheesecake (gfa)
2 courses £30
3 courses £33
v: vegetarian ve:vegan
gf: gluten free a: alternative
New Year's Eve Menu
Minimum two people.
Upon Arrival
Amelie Gimlet, gin, lime, sugar syrup (alcohol free option available)
To Start
Sharing Boards (for two people)
– Charcuterie board, selection of Cornish Charcuterie meats, herb hummus, Gordal olives, pickles, grissini
– Baked camembert, chilli jam, warm artisan bread (v)
Scallop and crab gratin, smoked chilli oil, fennel (gfa)
Cauliflower fritters, fermented chilli mayo (v, vea)
Duck rillette, spiced rhubarb compote, focaccia crisps (gfa)
In The Middle
Tarquins pink grapefruit sorbet
To Follow
Mustard and herb-crusted rack of lamb, minted new potatoes, buttered winter greens, redcurrant jus (gfa)
Salmon en papillote, garlic, lemon, thyme, boulangère potatoes, chargrilled tenderstem (gfa)
Pan fried sea bass, fondant potato, petit pois à la Francaise, crab and brandy butter sauce (gfa)
Mixed mushroom, courgette and cashew wellington, Hasselback potatoes, buttered winter greens, red onion jus (v, vea)
To Finish
Chocolate fondant, peanut praline, dark chocolate ice cream, sea salt (v)
Lemon and white chocolate mousse, red velvet biscuit, white chocolate and raspberry shard (gfa)
Winter berry roulade, crème Anglaise (v, vea)
Crepe suzette, bourbon vanilla ice cream
£65
v: vegetarian ve:vegan
gf: gluten free a: alternative
ORDER REQUEST FORM
Submit your booking request for your Christmas meal, party or New Year’s Eve meal here. We will get back to you as soon as possible to confirm your booking.
We will confirm the date/time and upon receipt of your menu choices and a £15 deposit per person, your booking will be confirmed.
Please let us know if you have any dietary requirements upon booking. We are always happy to help. Thank you!
CHRISTMAS OPENING HOURS
Christmas Eve
12.00 – 21.00
Christmas Day — Closed
Boxing Day — Closed
Friday 27th December
12.00 – 14.45 / 17.00 – 21.00
Saturday 28th – Monday 30th December
12:00 – 15:00 / 17:00 – 21:00
New Year’s Eve
12:00 – 14:30 / 17:00 – 21:00
(New Year’s Eve dinner menu by booking only)
New Year’s Day
12:00-17:00
Thursday 2nd January – Sunday 5th January
12:00 – 15:00 / 17:00 – 21:00
