Provenance & ethos
Provenance is important to us. We pledge to support our local food producers, reduce food miles, and serve food as fresh as it gets. From our small plates, Sunday roast, and wide range of fish dishes, you can be sure that you are supporting local food producers and building a sustainable future for Cornwall’s economy.
Find out more about some of our suppliers and the provenance of our ingredients below.
Trevarthen
Sourcing its produce from local farms and markets, our nearby butchers use traditional methods to ensure the finest flavour and quality of the meat we serve at Amélie.
Mounts Bay Dairy
Our local dairy suppliers provide Cornish produce wherever possible, working closely with local farmers to deliver us the best quality products.
Matthew stevens
Penwithian
Our local wholesale company has been serving west Cornwall for more than 50 years. The family-run business brings us a fantastic selection of produce to ensure we can serve our customers the brands they know and love.
WestCountry
Offering the finest range of fresh produce available in the South West, they work directly with farmers and growers to ensure we receive high quality, seasonal foods. Its website also provides a useful map showing where different produce is sourced from.
