Rachel and Daniel

Rachel and Daniel Wedding

My husband and I were married at Amelie on the 4th May 2019, from the moment we booked the venue we knew we had made the right decision.
 
Both Kate and Sam were on the ball and made sure everything went without a hitch even offering me a glass of champagne before I walked down the aisle to help calm my nerves.

We had such a special day, and if we had to do it all again, we would choose Amelie!

Beautiful day, wonderful staff and an amazing venue!
Amelie Restaurant Porthleven

The inviting tastes of Italy

20th March

ON THE TABLE ON ARRIVAL

Porcini truffle arancini
Focaccia, olive tapenade, oils
Calamari fritti, aioli
Caprese salad

FOLLOWED BY

Stracotto di manzo
Linguine alle vongole
Pollo alla cacciatora

SIDES

Parmigiana di melanzane
Peperonata

From the flavours of France

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes

Around the medinas of Morocco

6th March

ON THE TABLE ON ARRIVAL

French breads and cultured butter
French onion soup
Potted duck rillette

FOLLOWED BY

Bouillabaisse
Poulet basquaise
Pot-au-feu
Cassoulet de legumes
Coquille Saint Jacques

TO FINISH

Îles flottantes