Main Menu

While you wait

Gordal olives (ve, gf) 6

Devilled whitebait, curried mayonnaise (gf) 6 / 9

Smoked salmon crostini, horseradish cream 7·5

Blistered padron peppers, sea salt, lime (ve, gf) 6

Smoked mackerel pate, crostini 7.5

Garlic flat bread, pickled red cabbage, smoked butterbean hummus, rocket (v) 8

Crispy seaweed salt and pepper squid, aioli (gf) 7 / 11

Taster boards, choose from the above (3) 16 (6) 29

Cornish cured meats, rosemary and sea salt focaccia, rocket, sun-dried tomatoes 9.5

Artisan bread, oil, balsamic (v) 6.5


Pizza Margherita, grated mozzarella, basil, roasted tomato sauce (v) 7

Feta cheese, olives, red onion marmalade, rocket, roasted tomato sauce 7

Pizza de carne, cured meats, sun-dried tomatoes, red onion, roasted tomato sauce 8

Pizza Bianca, smoked salmon, garlic 8

Chef’s pizzette board (choice of 3) 18


Amélie burger, ground pork and beef patty, brioche bun, confit tomato relish, crisp lettuce, red onion, seasoned fries 14

Add on toppings:

Cornish cheddar 2

Garlic mushrooms 2

Blue cheese 2

Smoked bacon 2

Fritto misto, seasoned fried fish, whole tiger prawns, squid, whitebait, aioli, seasoned fries (gf) 17

Smoked salmon linguine, lemon cream sauce 17

Porthleven fish dish, caponata, charred lemon (gf) MP

Whole baked fish, garlic, basil, seasonal salad (gf) MP

Pollo alla Cacciatora, chicken supreme, rich tomato sauce, mushrooms, peppers, chorizo, white beans (gf) 16

Steamed Cornish mussels, white wine, garlic, cream (gf) 18

Panzanella salad, Tuscan bread, cherry tomato, torn basil, peppers, capers (gf, ve) 12

Melanzane alla Parmigiana, aubergines, tomatoes, basil, oregano, parmesan (gf) 12


Rosemary sea salt fries (ve, gf) 3.5

Roasted herb new potatoes (v, ve, gf) 4

Summer vegetables (Ve, gf) 4·5

Dressed mixed leaf, tomato, red onion (ve, gf) 4


Chocolate Brownie, homemade honeycomb, raspberry sorbet (gf) 7

Amélie Eton mess, Chantilly cream, homemade honeycomb, seasonal berries (gf) 6.5

Affogato 4.5

Add disaronno 3.25

Tiramisu cheesecake, coffee syrup 8

Trio of Cornish cheeses, crackers, onion marmalade, grapes, celery 9

Consuming raw seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy statement: Menu items may contain or come into contact with milk, eggs, wheat, peanuts, tree nuts, soy, fish, corn, sesame, mustard, celery, shellfish and sulphites. If you have any dietary requirements, please ask a member of staff.