Children's Menu

To Start

Garlic pizza bread (v) 3
Crispy salt and pepper squid, sweet chilli (gf) 5
Mushroom and thyme arancini, garlic mayo (v) 5

To Follow

Mini pot of moules, fries (gf) 10
Fish bites, fries, peas (gf) 8
Sun dried tomato and herb linguini (v) 6
Homemade chicken goujons, fries, peas (gf) 8
Margherita pizzette, sun dried tomato and herb base, buffalo mozzarella (v) 7

To Finish

Chocolate brownie, ice cream (gf, v) 4
Two scoops ice cream (gf, v) 3
American pancakes, cream, maple syrup (v) 4.5

Consuming raw seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Allergy statement: Menu items may contain or come into contact with milk, eggs, wheat, peanuts, tree nuts, soy, fish, corn, sesame, mustard, celery, shellfish and sulphites. If you have any dietary requirements, please ask a member of staff.